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1

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Batch Coffee Roasting; Roasting Energy Use; Reducing That Use

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 357 KB

english, 2013

2

Thermal Process Calculations Through Ball’s Original Formula Method: A Critical Presentation of the Method and Simplification of its Use Through Regression Equations

Nikolaos G. Stoforos

Journal:

Food Engineering Reviews

Year:

2010

Language:

english

File:

PDF, 794 KB

english, 2010

3

Evaluation and modelling of rheological properties of high pressure treated waxy maize starch dispersions

Martina Stolt, Nikolaos G. Stoforos, Petros S. Taoukis, Karin Autio

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 149 KB

english, 1999

4

The effect of storage on the antioxidant activity of reconstituted orange juice which had been pasteurized by high pressure or heat

Angeliki C. Polydera, Nikolaos G. Stoforos, Petros S. Taoukis

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 253 KB

english, 2004

5

ON BALL'S FORMULA METHOD FOR THERMAL PROCESS CALCULATIONS

NIKOLAOS G. STOFOROS

Journal:

Journal of Food Process Engineering

Year:

1991

Language:

english

File:

PDF, 537 KB

english, 1991

6

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Predictive Modeling of Textural Quality of Almonds During Commercial Storage and Distribution

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 930 KB

english, 2013

7

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Encapsulation Systems in the Food Industry

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 636 KB

english, 2013

8

A critical analysis of mathematical procedures for the evaluation and design of in‐container thermal processes for foods

Stoforos, Nikolaos G., Noronha, João, Hendrickx, Marc, Tobback, Paul, Hayakawa, Kan‐lchi

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1997

Language:

english

File:

PDF, 2.41 MB

english, 1997

9

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Recent Developments in Drying Technologies for Foods

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 395 KB

english, 2013

10

Effect of Particle Orientation during Thermal Processing of Canned Peach Halves: A CFD Simulation

Dimou, Adreas, Stoforos, Nikolaos, Yanniotis, Stavros

Journal:

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

11

Lipid production by Cryptococcus curvatus growing on commercial xylose and subsequent valorization of fermentation waste-waters for the production of edible and medicinal mushrooms

Diamantopoulou, Panagiota, Stoforos, Nikolaos G., Xenopoulos, Evangelos, Sarris, Dimitris, Psarianos, Dimitrios, Philippoussis, Antonios, Papanikolaou, Seraphim

Journal:

Biochemical Engineering Journal

Year:

2020

File:

PDF, 1.45 MB

2020

12

Substrate contribution on free radical scavenging capacity of carotenoid extracts produced fromBlakeslea trisporacultures

Emmanouil H. Papaioannou, Nikolaos G. Stoforos, Maria Liakopoulou-Kyriakides

Journal:

World Journal of Microbiology and Biotechnology

Year:

2011

Language:

english

File:

PDF, 463 KB

english, 2011

13

A Test for Evaluation of the Serum Separation Potential of Tomato Ketchup

NIKOLAOS G. STOFOROS, DAVID S. REID

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 514 KB

english, 1990

14

Estimating Heat Transfer Coefficients in Liquid/Particulate Canned Foods using Only Liquid Temperature Data

NIKOLAOS G. STOFOROS, RICHARD L. MERSON

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 735 KB

english, 1990

15

Inverse Superposition for Calculating Food Product Temperatures during In-container Thermal Processing

NIKOLAOS G. STOFOROS, JOäO NORONHA, MARC HENDRICKX, PAUL TOBBACK

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 337 KB

english, 1997

16

EFFECT of STEAM/AIR MIXTURES ON THERMAL PROCESSING of an INDUCED CONVECTION-HEATING PRODUCT (TOMATO CONCENTRATE) IN A STERITORT

MARK F. DENISTON, RICHARD N. KIMBALL, NIKOLAOS G. STOFOROS, KIM S. PARKINSON

Journal:

Journal of Food Process Engineering

Year:

1992

Language:

english

File:

PDF, 770 KB

english, 1992

17

A SOLUTION to the EQUATIONS GOVERNING HEAT TRANSFER IN AGITATING LIQUID/PARTICULATE CANNED FOODS

NIKOLAOS G. STOFOROS, RICHARD L. MERSON

Journal:

Journal of Food Process Engineering

Year:

1995

Language:

english

File:

PDF, 830 KB

english, 1995

18

Measurement of Heat Transfer Coefficients in Rotating Liquid/Particulate Systems

Nikolaos G. Stoforos, Richard L. Merson

Journal:

Biotechnology Progress

Year:

1991

Language:

english

File:

PDF, 612 KB

english, 1991

19

Thermal process design

Nikolaos G. Stoforos

Journal:

Year:

1995

Language:

english

File:

PDF, 1.88 MB

english, 1995

20

A theoretical procedure for using multiple response time-temperature integrators for the design and evaluation of thermal processes

Nikolaos G. Stoforos, Petros S. Taoukis

Journal:

Year:

1998

Language:

english

File:

PDF, 951 KB

english, 1998

21

Kinetics of Listeria monocytogenes cell reduction in processed cheese during storage

Angelidis, Apostolos S., Papageorgiou, Demetrios K., Tyrovouzis, Nikolaos A., Stoforos, Nikolaos G.

Journal:

Year:

2013

Language:

english

File:

PDF, 370 KB

english, 2013

22

[Food Engineering Series] Advances in Food Process Engineering Research and Applications ||

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 12.41 MB

english, 2013

23

CFD simulations in still cans filled with solid food items in liquid

Dimou, Adreas, Stoforos, Nikolaos G., Yanniotisa, Stavros

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 1.54 MB

english, 2011

24

Abstracts

Boulekou, Sofia, Mallidis, Constantinos, Taoukis, Petros S., Stoforos, Nikolaos G.

Journal:

Journal of the American Academy of Dermatology

Year:

1987

Language:

english

File:

PDF, 97 KB

english, 1987

25

Quality evaluation of slightly concentrated tomato juice produced under high pressure conditions

Boulekou, Sofia, Mallidis, Constantinos, Taoukis, Petros S., Stoforos, Nikolaos G.

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 340 KB

english, 2011

26

Bi-phasic growth of Listeria monocytogenes in chemically defined medium at low temperatures

Tyrovouzis, Nikolaos A., Angelidis, Apostolos S., Stoforos, Nikolaos G.

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 642 KB

english, 2014

27

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Emerging Technologies for Targeted Food Processing

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 334 KB

english, 2013

28

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Relaxations, Glass Transition and Engineering Properties of Food Solids

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 431 KB

english, 2013

29

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Rheological and Structural Characteristics of Nanometre-Scale Food Protein Particle Dispersions and Gels

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 231 KB

english, 2013

30

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Food Structure Engineering for Nutrition, Health and Wellness

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 459 KB

english, 2013

31

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Transport Properties in Food Process Design

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 279 KB

english, 2013

32

Rhodosporidium toruloides cultivated in NaCl-enriched glucose-based media: adaptation dynamics and lipid production

Tchakouteu, Sidoine Sadjeu, Kopsahelis, Nikolaos, Chatzifragkou, Afroditi, Kalantzi, Ourania, Stoforos, Nikolaos G., Koutinas, Apostolis A., Aggelis, George, Papanikolaou, Seraphim

Journal:

Engineering in Life Sciences

Year:

2016

Language:

english

File:

PDF, 394 KB

english, 2016

33

Editorial to the IFSET Special Issue “Advances in research and applications of nonthermal technologies for food processing and preservation” based on the 2015 International Nonthermal Processing Workshop

Taoukis, Petros, Stoforos, Nikolaos

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 116 KB

english, 2016

34

Production of added-value metabolites by Yarrowia lipolytica growing in olive mill wastewater-based media under aseptic and non-aseptic conditions

Sarris, Dimitris, Stoforos, Nikolaos G., Mallouchos, Athanasios, Kookos, Ioannis K., Koutinas, Apostolis A., Aggelis, George, Papanikolaou, Seraphim

Journal:

Engineering in Life Sciences

Year:

2017

Language:

english

File:

PDF, 1.50 MB

english, 2017

35

Thermal degradation kinetics of L-carnitine

Goula, Athanasia M., Prokopiou, Polyvios, Stoforos, Nikolaos G.

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.80 MB

english, 2018

36

A Theoretical Analysis for Assessing the Variability of Secondary Model Thermal Inactivation Kinetic Parameters

Giannakourou, Maria, Stoforos, Nikolaos

Journal:

Year:

2017

Language:

english

File:

PDF, 1.18 MB

english, 2017

37

Effect of Cold Atmospheric Plasma processing on quality and shelf-life of ready-to-eat rocket leafy salad

Giannoglou, Marianna, Stergiou, Panagiota, Dimitrakellis, Panagiotis, Gogolides, Evangelos, Stoforos, Nikolaos G., Katsaros, George

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

File:

PDF, 800 KB

2020

38

Physiological Characterization of a Novel Wild-Type Yarrowia lipolytica Strain Grown on Glycerol: Effects of Cultivation Conditions and Mode on Polyols and Citric Acid Production

Papanikolaou, Seraphim, Diamantopoulou, Panagiota, Blanchard, Fabrice, Lambrinea, Eleni, Chevalot, Isabelle, Stoforos, Nikolaos G., Rondags, Emmanuel

Journal:

Applied Sciences

Year:

2020

File:

PDF, 1.89 MB

2020

39

Quality and Shelf-Life Modeling of Frozen Fish at Constant and Variable Temperature Conditions

Tsironi, Theofania N., Stoforos, Nikolaos G., Taoukis, Petros S.

Journal:

Year:

2020

File:

PDF, 2.75 MB

2020